Creating cozy dining rooms in daycare centers – practical tips for greater well-being
Designing dining areas in daycare centers requires a careful balance between functionality and comfort. In this article published by TPS, expert Anja von Karstedt highlights the key factors that help children feel comfortable while eating.
Flexible space solutions offer the right approach:
While children’s restaurants relieve pressure on the group room and create more play space, flexible table solutions in the group room provide practical alternatives. Combination tables in various heights and sizes support ergonomic requirements and can be combined to save space.
Five key elements create atmosphere:
A cozy dining space is created through the interplay of a healthy indoor climate, optimal acoustics, well-thought-out lighting, harmonious color schemes, and functional furnishings. Calm, natural shades such as sage or cinnamon are particularly important, as is real porcelain and ceramic tableware instead of plastic.
Participation expands the educational space:
Hands-on kitchens and involving children in meal preparation transform dining areas into independent learning spaces. Practical examples from Berlin, Verden, and Regensburg demonstrate how individual solutions emerge when educational considerations and children’s needs take center stage.
You can read the article below or order the entire journal from Klett Kita on the topic of “Eating”